The salary of a cook in Spain can vary considerably depending on experience, geographic location, and the type of establishment in which they work. Below, I provide you with up-to-date information on cook salaries in Spain, as well as information on the regions with the most job opportunities.
How much does a cook earn in Spain?
Average salary:
- The salary of a cook in Spain usually ranges between 1,200 and 2,500 euros gross per month, depending on experience and the category of the position. According to data from InfoJobs and Glassdoor, the average salary is around 1,800 euros per month.
Salary by experience level:
- Beginner cook: Between 1,200 and 1,500 euros per month.
- Experienced cook (3-5 years): Between 1,600 and 2,200 euros per month.
- Chef or manager: Between 2,200 and 3,500 euros per month.
Variations by region
- Madrid: It is one of the cities where salaries are highest, with cooks who can earn between 1,800 and 2,500 euros per month, especially in high-end restaurants and hotels.
- Barcelona: Like Madrid, salaries are competitive, with a range similar to that of the capital. In tourist areas, salaries can be a little higher due to seasonal demand.
- Valencia and Alicante: In these cities, the average salary can be between 1,600 and 2,000 euros, although employment opportunities are also good during the high tourist season.
- Andalusia: Salaries can be lower, with cooks earning between 1,200 and 1,800 euros, but there are a large number of restaurants and bars that generate many employment opportunities.
- Rural or less touristy regions: Salaries tend to be lower, around 1,200 euros, but there is often less competition for jobs.
Where there is more work for a cook
- Areas with more employment: Large cities such as Madrid, Barcelona and Valencia are the ones that offer more employment opportunities for cooks, especially in the high season, when the demand for catering services increases due to tourism.
- Restaurants and hotels: High-end establishments, as well as hotels, usually offer better salaries and working conditions.
- Catering and events: This sector has also grown, especially in large cities, providing more opportunities.
Sources
- InfoJobs: Job search platform that offers statistics on salaries in different sectors.
- Glassdoor: Website that provides information on salaries and employee reviews.
- National Institute of Statistics (INE): Offers data on employment and salaries in Spain.
The job of cook or chef is in high demand in Spain.
- Cook
- Gastronome
- Master chef
- Head chef
- Head cook
- Executive chef
- Chef de partie
- Chef de cuisine
- Pastry chef (if referring to a dessert specialist)
- Culinary
Tourist areas are the most in demand for this type of worker.
Working as a cook in Spain
The salary of a cook in Spain varies depending on location, experience and type of establishment. Larger and more touristy cities tend to offer better salaries and more employment opportunities, while in rural and less touristy regions, salaries may be lower, but competition is also lower.